Happy New Year from our bubbe to you and yours!
Wishing all who celebrate, a happy, healthy, and sweet New Year! And speaking of sweet, we were lucky enough to do some baking with our own bubbe this season in Episode 3. We had such a great time that we were inspired to share a few recipes of some classic and new twists on our favorite Rosh Hashanah (or anytime!) desserts.
Rugelach - The Kitchn
Rosemary, Honey, and Fig Cake - Serious Eats
Baked Apples with Currants and Sauternes - Food & Wine
So give your bubbe a call, grab an apron, and make some sweet new memories. Shana Tova!